Where
flame
meets
refined taste
Premium cuts, fresh seafood, and seasonal vegetables — grilled over glowing embers. A warm, creamy sanctuary for meat lovers.
Charcoal Grill
Authentic smoky aroma
Wagyu & Prime Cuts
Japanese & Australian beef
Wine & Cocktails
Sommelier selection
Open Kitchen
Live grilling experience
Grilled to perfection
Our most beloved flame-kissed creations, crafted with premium ingredients.
Tomahawk Steak
35-day aged, bone-in ribeye
Ocean’s Ember
Lobster, prawns, octopus
Rosemary Lamb
New Zealand lamb, herb crust
The art of slow fire & hospitality
EMBER GRILL was born from a passion for authentic charcoal cooking and warm, inviting spaces. Our cream-and-white setting reflects purity and elegance, while the open kitchen reveals the magic of ember-roasted meats. Every dish honors tradition with a modern touch — using sustainable ingredients and time-honored grilling techniques.
"The tomahawk steak is legendary! Perfectly charred outside, tender inside. The cream & white decor makes it feel so elegant yet cozy. Best grill spot in town."
— Jessica Koh · Food Critic & regular guest
Reserve Your Fire Side Table
Secure a spot for an unforgettable grill experience. Walk-ins welcome, but booking is recommended.
